Tuesday, March 10, 2015

On the roads for less: Dinner on the road

We are part-time road schoolers, averaging two month-long treks and a handful of smaller trips each school year.

On the road, staying healthy, sane and on budget is just as important as it is at home. But, restaurant food is often overloaded with fat, sugar and salt. I'm all for the occasional splurge, but three restaurant meals a day won't work. So what do we do?

We often eat dinner in the hotel room. I say often, because sometimes we will eat an early dinner at a restaurant, like we did at Christiana Campbell's Tavern in Colonial Williamsburg, but it's just too much work to keep the wiggly little ones still for a leasurely restaurant meal at the end of a big day. At the end of the day, I'm usually tired! So, we pick up frozen dinners that can be microwaved (a like Annie's Broccoli Cheddar Bake or an Evol bowl) and a bag salad, sometimes bread or fruit, and eat at the hotel. The little ones can wiggle all they want, and after dinner we can get on with R1 and A4's bedtime routine just like we do at home.

How do you do dinner on the road?

No comments:

Post a Comment

Join the conversation...